🍤 Shrimp Cream Pasta with Chili

Name: Shrimp Cream Pasta with Chili
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g Penne pasta; 300 g Shrimp (peeled); 200 ml Heavy cream (30% fat); 1 Stk Chili pepper; 2 Stk Garlic clove; 20 g Butter; 10 g Salt; 10 g Parsley, chopped

580 kcal · 20 min · 4 servings

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Ingredients

400 g Penne pasta
300 g Shrimp (peeled)
200 ml Heavy cream (30% fat)
1 Stk Chili pepper
2 Stk Garlic clove
20 g Butter
10 g Salt
10 g Parsley, chopped

Instructions

1. Cook the penne in salted water al dente.
2. Wash and dry the shrimp. Dice the chili pepper and garlic finely.
3. Melt the butter in a large pan. Fry the garlic and chili for 1 minute.
4. Add the shrimp to the pan and fry for 3 minutes until pink.
5. Pour in the cream and simmer for 3 minutes.
6. Add the drained pasta to the pan. Mix everything well. Season with salt and parsley.

Nutrition per serving

kcal: 580
Protein: 32 g · Fett/Fat: 20 g · Carbs: 65 g