🦐 Shrimps in Crispy Garlic Butter Oil

Name: Shrimps in Crispy Garlic Butter Oil
Total time: 8 min
Yield: 4 servings
Ingredients: 300 g Tiger prawns (peeled); 50 ml Olive oil; 6 Stück Cloves of garlic; 2 Stück Dried chili peppers; 10 g Fresh parsley; 3 g Sea salt

220 kcal · 8 min · 4 servings

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Ingredients

300 g Tiger prawns (peeled)
50 ml Olive oil
6 Stück Cloves of garlic
2 Stück Dried chili peppers
10 g Fresh parsley
3 g Sea salt

Instructions

1. Rinse the tiger prawns under cold water and pat them dry with kitchen paper.
2. Slice the garlic into thin pieces.
3. Heat the olive oil in a large non-stick pan over medium heat.
4. Fry the garlic and whole chili peppers for 2 minutes until golden brown.
5. Add the tiger prawns to the pan and fry them for 3 minutes until pink and crispy.
6. Season with sea salt and sprinkle the chopped parsley over them.
7. Serve the tiger prawns directly in the pan with toothpicks or wooden picks.

Nutrition per serving

kcal: 220
Protein: 22 g · Fett/Fat: 14 g · Carbs: 3 g