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🐟 Garlic Shrimp

100 kcal · 25 min · 4 servings

Ingredients

• 200 g Shrimp
• 4 Garlic Cloves
• 50 ml Olive Oil
• 1 Chili Pepper
• 2 EL Parsley
• 1 EL Lemon Juice

Instructions

1. 1. Sauté garlic and chili in olive oil.
2. 2. Add shrimp and cook until pink.
3. 3. Sprinkle with parsley and lemon juice, serve.

Nutrition per serving

• kcal: 100
• Protein: 20 g · Fett/Fat: 5 g · Carbs: 3 g