🦐 Garlic Shrimp in Fiery Oil (Gambas al Ajillo)

Name: Garlic Shrimp in Fiery Oil (Gambas al Ajillo)
Total time: 10 min
Yield: 4 servings
Ingredients: 300 g Shrimp (peeled, tail-on); 60 ml Olive oil; 6 große Zehen Garlic; 3 g Chili flakes; 10 g Parsley (fresh); 15 ml Lemon juice; 3 g Salt

280 kcal · 10 min · 4 servings

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Ingredients

300 g Shrimp (peeled, tail-on)
60 ml Olive oil
6 große Zehen Garlic
3 g Chili flakes
10 g Parsley (fresh)
15 ml Lemon juice
3 g Salt

Instructions

1. Pat the shrimp dry. Wash the parsley and chop it coarsely. Slice the garlic thinly.
2. Heat the olive oil in a large non-stick frying pan over medium heat.
3. Add the garlic and chili flakes and fry for 2 minutes until the garlic is golden and fragrant (do not burn).
4. Place the shrimp in the pan and fry for 3 to 4 minutes until pink and cooked through.
5. Remove the pan from the heat. Stir in the lemon juice and parsley. Serve immediately in the hot oil.

Nutrition per serving

kcal: 280
Protein: 28 g · Fett/Fat: 18 g · Carbs: 2 g