🥧 Galician Ham and Cheese Cake

Name: Galician Ham and Cheese Cake
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Puff pastry (chilled); 200 g Ham (sliced); 200 g Mozzarella cheese (grated); 2 EL Tomato paste; 2 EL Olive oil; 1 TL Paprika powder (sweet); 1 Prisen Salt; 1 Prisen Pepper (black)

580 kcal · 45 min · 4 servings

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Ingredients

500 g Puff pastry (chilled)
200 g Ham (sliced)
200 g Mozzarella cheese (grated)
2 EL Tomato paste
2 EL Olive oil
1 TL Paprika powder (sweet)
1 Prisen Salt
1 Prisen Pepper (black)

Instructions

1. Preheat the oven to 180 °C. Line a baking sheet with baking paper.
2. Mix tomato paste, olive oil, paprika powder, salt, and pepper in a small bowl.
3. Score the dough in the middle (without cutting through) to create an edge.
4. Spread the tomato mixture evenly over the dough.
5. Distribute the ham and cheese evenly over the tomato mixture.
6. Lift the edges and fold them slightly to secure the filling.
7. Put the cake in the oven and bake for 25-30 minutes until the dough is golden brown.
8. Let the cake cool for 5 minutes before cutting.

Nutrition per serving

kcal: 580
Protein: 28 g · Fett/Fat: 32 g · Carbs: 48 g