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🍜 Galbi (Korean Short Ribs)

275 kcal · 60 min · 4 servings

Ingredients

• 500g Beef short ribs
• 4 EL Soy sauce
• 2 EL Sugar
• 3 Zehen Garlic (minced)
• 1 Onion (chopped)
• 2 EL Sesame oil
• 1 TL Black pepper
• 2 Spring onions (sliced)

Instructions

1. 1. Marinate the ribs in a mixture of soy sauce, sugar, garlic, onion, sesame oil, and pepper.
2. 2. Marinate for at least 30 minutes, preferably overnight in the fridge.
3. 3. Preheat the grill or grilling pan.
4. 4. Place the ribs on the grill and cook for 5-7 minutes per side.
5. 5. Watch the grilling process to avoid burning the meat.
6. 6. Garnish with spring onions and serve.

Nutrition per serving

• kcal: 275
• Protein: 34 g · Fett/Fat: 15 g · Carbs: 6 g