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🥗 Gado-Gado - Indonesian Vegetable Salad

350 kcal · 20 min · 4 servings

Ingredients

• 2 boiled potatoes
• 150g tofu
• 100g green beans
• 1 carrots
• 3 EL peanut butter
• 100ml coconut milk

Instructions

1. 1. Cut vegetables and boiled potatoes into cubes and blanch briefly.
2. 2. Cut tofu into cubes and sauté in a pan.
3. 3. Combine peanut butter and coconut milk to make a sauce.
4. 4. Arrange vegetables, boiled potatoes, and tofu, drizzle with sauce.
5. 5. Serve and enjoy.

Nutrition per serving

• kcal: 350
• Protein: 10 g · Fett/Fat: 20 g · Carbs: 30 g