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🥗 Gado-Gado - Indonesian Vegetable Salad with Peanut Sauce

150 kcal · 30 min · 4 servings

Ingredients

• 2 Potatoes
• 150g Green Beans
• 100g tofu
• 100g Cabbage
• 50g Peanuts
• 2 EL Soy Sauce

Instructions

1. 1. Boil potatoes until soft and cube them.
2. 2. Blanch green beans and cut them into pieces.
3. 3. Cut tofu into cubes and fry until golden brown.
4. 4. Finely slice cabbage.
5. 5. For the sauce, puree peanuts and mix with soy sauce.
6. 6. Arrange vegetables and serve with peanut sauce.

Nutrition per serving

• kcal: 150
• Protein: 10 g · Fett/Fat: 8 g · Carbs: 15 g