1. Peel the kiwis and cut them into small cubes. Wash the apples and peaches thoroughly, pat them dry, and cut them into small pieces as well.
2. Halve the passion fruits and scoop out the pulp. Stir the pulp together with the orange juice and the powdered sugar (fine sugar) to make a sauce. Now mix this sauce with the prepared fruit pieces.
3. Serve the fruit salad on plates and garnish it with whipped cream.
Nutrition per serving
kcal: 308
Protein: 3 g · Fett/Fat: 13 g · Carbs: 42 g
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