🥞 Fruity Crêpes with Berry Cream

Name: Fruity Crêpes with Berry Cream
Total time: 35 min
Yield: 4 servings
Ingredients: 150 g All-purpose flour; 3 Stk Eggs (Size M); 300 ml Whole milk; 20 g Butter (for frying); 150 g Raspberries (cold); 200 ml Heavy cream; 30 g Sugar

450 kcal · 35 min · 4 servings

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Ingredients

150 g All-purpose flour
3 Stk Eggs (Size M)
300 ml Whole milk
20 g Butter (for frying)
150 g Raspberries (cold)
200 ml Heavy cream
30 g Sugar

Instructions

1. Whisk flour, eggs, 100 ml milk and a pinch of salt in a bowl until smooth.
2. Gradually stir in the remaining milk into the batter.
3. Let the batter rest for 15 minutes so the flour can swell.
4. Whip the cream stiffly by streaming in the sugar.
5. Melt the butter in a non-stick pan and fry thin crêpes golden brown.
6. Place the crêpes on plates, add raspberries and cream on top.

Nutrition per serving

kcal: 450
Protein: 12 g · Fett/Fat: 22 g · Carbs: 48 g