🥞 Cranberry-Quark Crêpes with Honey

Name: Cranberry-Quark Crêpes with Honey
Total time: 35 min
Yield: 4 servings
Ingredients: 150 g Wheat flour; 300 ml Milk; 3 Stück Eggs (Size M); 200 g Cottage cheese (Low fat); 60 g Dried cranberries; 10 g Butter for frying; 30 g Honey

485 kcal · 35 min · 4 servings

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Ingredients

150 g Wheat flour
300 ml Milk
3 Stück Eggs (Size M)
200 g Cottage cheese (Low fat)
60 g Dried cranberries
10 g Butter for frying
30 g Honey

Instructions

1. Whisk flour, eggs, and half of the milk in a bowl to form a smooth batter.
2. Add the remaining milk and stir in the crumbled low-fat quark.
3. Let the batter rest for 10 minutes.
4. Heat a non-stick pan over medium heat and lightly grease it with butter.
5. Pour one ladle of batter into the center and swirl the pan to cover the bottom.
6. Fry the crêpe for 2 minutes until golden brown, flip it, and fry for another 1 minute.
7. Spread a hot crêpe with quark and sprinkle cranberries on top. Fold it.
8. Drizzle honey over the finished crêpes and serve warm.

Nutrition per serving

kcal: 485
Protein: 24 g · Fett/Fat: 16 g · Carbs: 62 g