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🥞 Blueberry Yogurt Crêpes with Honey Glaze

410 kcal · 25 min · 4 servings

Ingredients

• 150 g Flour
• 3 Stück Eggs (Size M)
• 250 ml Milk
• 15 g Butter (for frying)
• 200 g Blueberries (fresh or frozen)
• 200 g Greek Yogurt
• 20 g Honey
• 1 g Cinnamon

Instructions

1. 1. Whisk the flour, eggs, and milk in a bowl until smooth. Let the batter rest for 10 minutes.
2. 2. Melt 5g of butter in a non-stick pan over medium heat. Pour a ladle of batter into the pan and swirl to cover the bottom. Fry the crepe for 1 minute on each side until golden brown.
3. 3. Repeat until all crepes are fried. Stack the finished crepes on a plate.
4. 4. Sauté the blueberries in a small pan with the remaining liquid honey and cinnamon for 2 minutes until soft.
5. 5. Stack three crepes on a plate. Add a dollop of Greek yogurt in the center and top with the blueberries. Serve warm.

Nutrition per serving

• kcal: 410
• Protein: 18 g · Fett/Fat: 12 g · Carbs: 58 g