← All recipes

🥤 Fruity Beetroot Juice

106 kcal · 30 min

Ingredients

• 4 beets
• 2 juicy pears
• 4 tbsp freshly squeezed lemon juice
• mineral water (to top up)

Instructions

1. 1. Peel the beetroot and the pear.
2. 2. Cut the beetroot and the pear into large chunks.
3. 3. Put the chunks into the juicer.
4. 4. Stir the juice well with the lemon juice.
5. 5. Pour the mixture into glasses.
6. 6. Top up the glasses with mineral water.

Nutrition per serving

• kcal: 106
• Protein: 3 g · Fett/Fat: 0 g · Carbs: 22 g