1. Peel the pineapple thoroughly, cut out the core, and chop the flesh into small cubes. Peel the apple, cut it into quarters, remove the core, and chop the pieces into small bits as well.
2. Peel the banana and slice it. Put all the fruit into a blender, add wheat bran and cane sugar, and blend everything with milk and cream until smooth.
3. Take the finished mixture and fill it
4. into the glasses for serving.
Nutrition per serving
kcal: 276
Protein: 3 g · Fett/Fat: 9 g · Carbs: 43 g
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