🍜 Pork Spring Rolls

Name: Pork Spring Rolls
Total time: 30 min
Yield: 4 servings
Ingredients: 6 Blätter Rice Paper; 100 g Ground Pork; 20 g Coriander; 10 g Mint; 50 g Carrots (grated); 50 g Glass Noodles; 50 g Peanut Sauce

125 kcal · 30 min · 4 servings

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Ingredients

6 Blätter Rice Paper
100 g Ground Pork
20 g Coriander
10 g Mint
50 g Carrots (grated)
50 g Glass Noodles
50 g Peanut Sauce

Instructions

1. Cook glass noodles according to package instructions and let cool.
2. Soak rice paper in warm water until soft.
3. Place rice paper on a clean surface and fill with ground pork, coriander, mint, carrots, and glass noodles.
4. Fold the sides of the rice paper and roll tightly.
5. Serve with peanut sauce.

Nutrition per serving

kcal: 125
Protein: 12 g · Fett/Fat: 5 g · Carbs: 15 g