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🐟 Shrimp Spring Rolls

105 kcal · 30 min · 4 servings

Ingredients

• 6 Blätter Rice Paper
• 100 g Shrimp (cooked)
• 30 g Coriander
• 20 g Mint
• 4 Blätter Lettuce leaves
• 50 g Glass Noodles
• 50 g Peanut Sauce

Instructions

1. 1. Cook glass noodles according to package instructions and let cool.
2. 2. Soak rice paper in warm water until soft.
3. 3. Place rice paper on a clean surface and fill with shrimp, mint, coriander, lettuce, and glass noodles.
4. 4. Fold the sides of the rice paper and roll tightly.
5. 5. Serve with peanut sauce.

Nutrition per serving

• kcal: 105
• Protein: 15 g · Fett/Fat: 3 g · Carbs: 19 g