🥗 Green Bean Salad with Pan-Fried Goat Cheese

Name: Green Bean Salad with Pan-Fried Goat Cheese
Total time: 25 min
Yield: 4 servings
Ingredients: 300 g Asparagus beans; 150 g Fresh goat cheese log (no rind); 40 g Walnuts (roasted); 100 g Baby arugula; 30 ml Olive oil; 15 ml Balsamic vinegar; 5 g Salt; 2 g Black pepper (ground)

380 kcal · 25 min · 4 servings

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Ingredients

300 g Asparagus beans
150 g Fresh goat cheese log (no rind)
40 g Walnuts (roasted)
100 g Baby arugula
30 ml Olive oil
15 ml Balsamic vinegar
5 g Salt
2 g Black pepper (ground)

Instructions

1. Wash the asparagus beans and cut them into 4 cm long pieces.
2. Bring a pot of salted water to a boil and cook the beans for 5 minutes until al dente.
3. Drain the beans and rinse them immediately with cold water to fix the color.
4. Cut the goat cheese into 4 thick slices.
5. Heat 15 ml of olive oil in a pan over medium heat and fry the cheese slices for 2 minutes each until golden brown.
6. Combine the arugula, cooled beans, walnuts, and fried cheese slices in a large bowl.
7. Mix the remaining vinegar, oil, salt, and pepper in a small bowl and pour the dressing over the salad.
8. Serve the salad immediately while warm.

Nutrition per serving

kcal: 380
Protein: 18 g · Fett/Fat: 28 g · Carbs: 14 g