🥗 Fruity Goat Cheese Salad with Walnuts

Name: Fruity Goat Cheese Salad with Walnuts
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g Baby arugula; 120 g Fresh goat cheese (Chèvre frais); 2 Stück Pears (firm); 50 g Walnut kernels; 20 ml Olive oil; 10 ml Balsamic vinegar; 3 g Salt; 1 g Black pepper

380 kcal · 15 min · 4 servings

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Ingredients

200 g Baby arugula
120 g Fresh goat cheese (Chèvre frais)
2 Stück Pears (firm)
50 g Walnut kernels
20 ml Olive oil
10 ml Balsamic vinegar
3 g Salt
1 g Black pepper

Instructions

1. Wash the arugula and dry it thoroughly.
2. Toast the walnut kernels in a dry pan over medium heat for 3 minutes until fragrant.
3. Cut the pears into small cubes and remove the core.
4. Mix the olive oil, balsamic vinegar, salt, and pepper in a small bowl to make a dressing.
5. Crumble the goat cheese into bite-sized pieces with your hands.
6. Mix the arugula, pears, and toasted walnuts in a large bowl.
7. Pour the dressing over the salad and top with the goat cheese.
8. Serve the salad immediately.

Nutrition per serving

kcal: 380
Protein: 14 g · Fett/Fat: 28 g · Carbs: 16 g