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🍰 Fruity Yogurt Cake

100 kcal · 25 min · 4 servings

Ingredients

• 300 g Greek Yogurt
• 150 g Fresh Berries
• 50 g Honey
• 150 ml Whipping Cream
• 1 Päckchen Gelatin
• 50 ml Water
• 2 EL Lemon Juice
• 100 g Cookies

Instructions

1. 1. Soak gelatin in water.
2. 2. Mix yogurt with honey and lemon juice.
3. 3. Whip the cream and fold into the yogurt mixture.
4. 4. Heat gelatin in the microwave and stir into yogurt mixture.
5. 5. Spread the cookie base in a form and pour the yogurt mixture on top.
6. 6. Decorate with fresh berries and chill for at least 2 hours.

Nutrition per serving

• kcal: 100
• Protein: 5 g · Fett/Fat: 6 g · Carbs: 12 g