1. Select the raspberries and rinse them briefly. Peel the bananas, cut four diagonal slices from one banana, and thread these together with one raspberry each onto skewers.
2. Peel the honeydew melon, remove the seeds, and cut it into coarse cubes. In a tall container, puree the remaining bananas, raspberries, vanilla sugar, and orange juice until smooth. Add the vanilla ice cream and stir in briefly.
3. Distribute the smoothie among four glasses and serve decorated with the fruit skewers. Enjoy your meal!
Nutrition per serving
kcal: 190
Protein: 4 g · Fett/Fat: 6 g · Carbs: 32 g
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