1. Place the soy yogurt in a kitchen towel, set the towel in a sieve, and let the yogurt drain over a bowl for about 24 hours.
2. Next, cut the limes in half and squeeze out the juice. In a bowl, mix the drained soy yogurt, lime juice, and agave syrup using a hand mixer with a whisk. Pour the yogurt mixture into a shallow container and freeze for at least 6 hours.
3. Blend the frozen yogurt in a food processor or with an immersion blender until creamy. Layer the frozen yogurt and crunchy muesli in glasses and serve immediately.
Enjoy your meal!
Nutrition per serving
kcal: 293
Protein: 11 g · Fett/Fat: 7 g · Carbs: 45 g
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