🍑 Iced Peach and Almond Soup with Thyme

Name: Iced Peach and Almond Soup with Thyme
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g Peaches (frozen or fresh); 500 ml Almond milk (unsweetened); 1 Stk. Lemon; 20 g Sugar (or honey); 4 Zweige Fresh thyme; 50 ml Milk (cold)

320 kcal · 15 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

400 g Peaches (frozen or fresh)
500 ml Almond milk (unsweetened)
1 Stk. Lemon
20 g Sugar (or honey)
4 Zweige Fresh thyme
50 ml Milk (cold)

Instructions

1. Place the peaches (pitted and diced), almond milk, juice of half a lemon, and sugar into the blender.
2. Blend on high speed for 60 seconds until a smooth, creamy consistency is achieved.
3. Pour the soup into four large glasses and stir in the cold milk to lighten the color.
4. Garnish each glass with a sprig of fresh thyme and a slice of peach.
5. Refrigerate the soups for at least 15 minutes before serving.

Nutrition per serving

kcal: 320
Protein: 6 g · Fett/Fat: 18 g · Carbs: 35 g