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🍲 Pancake Soup

200 kcal · 30 min · 4 servings

Ingredients

• 2 Stück Egg
• 150 g Flour
• 250 ml Milk
• 1 Prise Salt
• 1 L Beef broth
• 2 EL Parsley
• 0.5 TL Pepper
• 1 EL Oil

Instructions

1. 1. Mix eggs, flour, milk, and salt to a batter.
2. 2. Cook thin pancakes in a hot pan with oil.
3. 3. Cut cooled pancakes into strips.
4. 4. Heat beef broth and serve with strips of pancakes.
5. 5. Garnish with parsley and pepper.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 200
• Protein: 8 g · Fett/Fat: 5 g · Carbs: 30 g