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🍳 Vegetable Frittata

152 kcal · 25 min · 4 servings

Ingredients

• 4 Eggs
• 1 Zucchini
• 1 Bell Pepper
• 1 Onion
• 2 EL Olive Oil
• 50 g Cheese (e.g. Feta)
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Chop vegetables and sauté in a pan.
2. 2. Whisk eggs in a bowl and add to the pan.
3. 3. Crumble cheese and add in.
4. 4. Season with salt and pepper.
5. 5. Let frittata set for about 10 minutes.

Nutrition per serving

• kcal: 152
• Protein: 8 g · Fett/Fat: 9 g · Carbs: 6 g