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🍳 Vegetable Frittata

250 kcal · 25 min · 4 servings

Ingredients

• 6 Eggs
• 1 Bell Pepper
• 1 Zucchini
• 1 Onion
• 100 g Cheese
• 2 EL Olive Oil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Chop bell pepper, zucchini, and onion.
2. 2. Sauté in a pan with olive oil.
3. 3. Whisk eggs in a bowl and season.
4. 4. Add vegetables to the eggs and mix well.
5. 5. Pour into the pan and cook on low heat until set.
6. 6. Top with cheese and bake in the oven until golden brown.

Nutrition per serving

• kcal: 250
• Protein: 16 g · Fett/Fat: 18 g · Carbs: 10 g