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🥗 Fried Meatballs with Mashed Potatoes

400 kcal · 50 min · 4 servings

Ingredients

• 300 g ground meat
• 1 onion
• 50 g bread crumbs
• 1 eggs
• 400 g potatoes
• 100 ml milk
• 30 g butter
• 1 Prise salt
• 1 Prise pepper

Instructions

1. 1. Finely chop the onion and sauté in a pan.
2. 2. Mix ground meat, onion, bread crumbs, egg, salt, and pepper.
3. 3. Shape into meatballs and fry in a pan until golden brown.
4. 4. Peel, boil, and mash the potatoes.
5. 5. Stir in milk and butter into the mashed potatoes.
6. 6. Serve meatballs with mashed potatoes.

Nutrition per serving

• kcal: 400
• Protein: 22 g · Fett/Fat: 25 g · Carbs: 38 g