🍽️ Fried Potatoes with Indian Spices and Fried Egg

Name: Fried Potatoes with Indian Spices and Fried Egg
Total time: 30 min
Cuisine: German
Ingredients: 800 g firm-cooking potatoes (cooked); 3 tbsp ghee; salt; pepper (from the mill); 2 onions; 1 bay leaf; 1 tsp garam masala; 1 pinch ground cumin; 1 pinch ground coriander; 4 eggs; lemon juice

329 kcal · 30 min

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Ingredients

800 g firm-cooking potatoes (cooked)
3 tbsp ghee
salt
pepper (from the mill)
2 onions
1 bay leaf
1 tsp garam masala
1 pinch ground cumin
1 pinch ground coriander
4 eggs
lemon juice

Instructions

1. Peel the potatoes and cut them into bite-sized pieces. Fry them in 2 tablespoons of hot ghee (clarified butter) for about 5 minutes until golden brown. Season with salt and pepper afterwards.
2. Peel the onions and slice them into strips. Add them to the potatoes along with a bay leaf, garam masala (Indian spice blend), cumin, and coriander. Fry everything for another 5 minutes until nicely browned.
3. Fry four sunny-side-up eggs in the remaining ghee. Season the potatoes with salt, pepper, and a little lemon juice. Serve the potatoes topped with the fried egg.

Nutrition per serving

kcal: 329
Protein: 11 g · Fett/Fat: 16 g · Carbs: 34 g