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🥗 Fried Potatoes with Bacon

200 kcal · 30 min · 4 servings

Ingredients

• 400 Potatoes
• 100 bacon
• 1 Onion
• 1 Parsley
• 1 Pepper
• 0.5 Salt

Instructions

1. 1. Peel and cube the potatoes.
2. 2. Fry bacon in a pan until crispy and remove from the pan.
3. 3. Dice the onion and sauté in the bacon fat.
4. 4. Add the potatoes and fry until golden brown.
5. 5. Season with salt and pepper and add the bacon back.
6. 6. Garnish with fresh parsley and serve.

Nutrition per serving

• kcal: 200
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 25 g