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🍳 Fried Eggs with Tomatoes

350 kcal · 30 min

Ingredients

• parsley, fresh 10 g
• vine tomatoes 4 pcs.
• olive oil 2 tbsp
• butter 1 tbsp
• salt pinch
• pepper, black ground pinch
• eggs 4 pcs.
• rye wholemeal bread, sliced 4 slices

Instructions

1. 1. Wash the parsley and shake it dry.
2. 2. Remove the leaves from the stems and chop them finely.
3. 3. Rinse the tomatoes and slice them.
4. 4. Heat olive oil and butter in a pan over medium heat.
5. 5. Sauté the tomatoes for about 3 minutes and season with salt and pepper.
6. 6. Crack the eggs and pour them over the tomatoes.
7. 7. Cook the eggs for about 4 minutes until they are fried sunny-side up, seasoning with salt and pepper.
8. 8. Sprinkle the fried eggs with parsley and serve with bread.

Nutrition per serving

• kcal: 350
• Protein: 16 g · Fett/Fat: 23 g · Carbs: 23 g