🍳 Fried Eggs with Bacon

Name: Fried Eggs with Bacon
Total time: 30 min
Cuisine: German
Ingredients: parsley, fresh 10 g; bacon 100 g; eggs 8 pcs; salt pinch; pepper, black ground pinch; rustic mild bread 4 slices

380 kcal · 30 min

Cook this in the MyFoody app →

Ingredients

parsley, fresh 10 g
bacon 100 g
eggs 8 pcs
salt pinch
pepper, black ground pinch
rustic mild bread 4 slices

Instructions

1. Wash the parsley thoroughly, pat dry, pluck the leaves from the stems and chop finely. Cut the bacon into thin strips.
2. Heat a pan to high temperature and fry the bacon in it for about 2 minutes until crispy. Reduce the heat to medium, crack the eggs and pour them over the bacon. Fry the eggs for approx. 4 minutes until they become sunny-side-up eggs, and season with salt and pepper.
3. Plate the sunny-side-up eggs, sprinkle with the chopped parsley and serve with bread. Enjoy your meal!

Nutrition per serving

kcal: 380
Protein: 25 g · Fett/Fat: 28 g · Carbs: 20 g