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🍳 Fried Egg on Country Bread with Chives

442 kcal · 30 min

Ingredients

• chives, fresh 10 g
• butter 2 tbsp
• oil 1 tbsp
• eggs 8 pcs.
• salt pinch
• farmer's mild bread 4 slices
• pepper, black ground pinch

Instructions

1. 1. Wash the chives thoroughly, pat dry, and cut into fine rings.
2. 2. In a pan, heat 1 tablespoon of butter and 1 tablespoon of oil over medium heat.
3. 3. Crack the eggs in one by one, and cook at low temperature for about 5–6 minutes.
4. 4. Spread the bread slices with butter and arrange on plates.
5. 5. Place the fried eggs on top, season with salt and pepper, and garnish with the chives.

Nutrition per serving

• kcal: 442
• Protein: 21 g · Fett/Fat: 32 g · Carbs: 22 g