← All recipes

🥗 Fried Chiles Rellenos

350 kcal · 60 min · 4 servings

Ingredients

• 4 poblano peppers
• 200 cheese (mexican or cheddar)
• 2 eggs
• 50 flour
• 500 oil

Instructions

1. 1. Roast, peel and seed the chiles.
2. 2. Stuff with cheese.
3. 3. Separate eggs and beat the egg whites until stiff.
4. 4. Fold in yolks and fry mixture in oil.
5. 5. Fry chiles in hot oil until golden brown.

Nutrition per serving

• kcal: 350
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g