🍗 Crispy Chicken Thighs with Oven Potatoes

Name: Crispy Chicken Thighs with Oven Potatoes
Total time: 25 min
Yield: 4 servings
Ingredients: 4 Stück Chicken thighs; 500 g Potatoes; 10 g Paprika powder; 5 g Garlic powder; 30 ml Oil; 10 g Salt; 5 g Pepper

620 kcal · 25 min · 4 servings

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Ingredients

4 Stück Chicken thighs
500 g Potatoes
10 g Paprika powder
5 g Garlic powder
30 ml Oil
10 g Salt
5 g Pepper

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Wash and halve the potatoes and place them on a baking sheet.
3. Season the potatoes with half of the oil, salt, and pepper.
4. Rub the chicken thighs with paprika, garlic powder, salt, and pepper.
5. Place the chicken on the sheet next to the potatoes and drizzle with the remaining oil.
6. Bake the dish for 25 minutes in the oven until the chicken is golden brown and the potatoes are soft.

Nutrition per serving

kcal: 620
Protein: 45 g · Fett/Fat: 35 g · Carbs: 38 g