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🍽️ Fried Bell Peppers with Sea Salt

126 kcal · 30 min

Ingredients

• Olive oil 4 tbsp
• Grilled peppers, green, grill and bake 400 g
• Sea salt pinch

Instructions

1. 1. Heat the olive oil in a pan over high heat.
2. 2. Sauté the bell peppers for about 4 minutes until the skin starts to blister.
3. 3. Remove the bell peppers from the oil.
4. 4. Sprinkle the bell peppers with sea salt.
5. 5. Serve the bell peppers immediately.

Nutrition per serving

• kcal: 126
• Protein: 2 g · Fett/Fat: 9 g · Carbs: 11 g