🍽️ Fresh Radish Salad

Name: Fresh Radish Salad
Total time: 30 min
Cuisine: German
Ingredients: 2 tbsp oil; 2 tbsp white wine vinegar; 2 tbsp yogurt; 0.5 tsp mustard; 1 pinch sugar; salt; pepper (from the mill); 1 tbsp chopped parsley; 1 bunch radishes (cleaned, washed and quartered); 0.5 bunch spring onions (cleaned, washed and cut into pieces); 2 leaves head lettuce (washed and cut into small pieces); 1 handful fresh birch leaves (young, washed and picked over)

80 kcal · 30 min

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Ingredients

2 tbsp oil
2 tbsp white wine vinegar
2 tbsp yogurt
0.5 tsp mustard
1 pinch sugar
salt
pepper (from the mill)
1 tbsp chopped parsley
1 bunch radishes (cleaned, washed and quartered)
0.5 bunch spring onions (cleaned, washed and cut into pieces)
2 leaves head lettuce (washed and cut into small pieces)
1 handful fresh birch leaves (young, washed and picked over)

Instructions

1. Wash the radishes thoroughly, trim them, and cut them into quarters.
2. Wash the spring onions, cut them into pieces, and chop the parsley.
3. Wash the leaves of the lettuce and birch leaves, and chop them finely.
4. Whisk oil, vinegar, yogurt, mustard, sugar, salt, and pepper in a small bowl until well combined.
5. Combine all the prepared ingredients in a large bowl.
6. Add the dressing and gently toss to combine.
7. Serve the salad immediately and enjoy it fresh.

Nutrition per serving

kcal: 80
Protein: 3 g · Fett/Fat: 6 g · Carbs: 6 g