1. Wash the lemon balm thoroughly, shake it dry, and chop it finely.
2. Wash the lime under hot water, grate the zest, and squeeze out 1 tablespoon of juice. Mix the butter thoroughly with the lime zest, juice, and lemon balm.
3. Season the butter with salt and pepper. Shape it into a roll, wrap it in aluminum foil, and place it in a cool spot.
Nutrition per serving
kcal: 313
Protein: 0 g · Fett/Fat: 35 g · Carbs: 0 g
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