🍽️ Fresh leaf salad with feta and tomatoes

Name: Fresh leaf salad with feta and tomatoes
Total time: 30 min
Cuisine: German
Ingredients: 200 g leaf salad; 200 g sheep's cheese (Feta); 4 tomatoes; 2 tbsp walnuts; salt; pepper (from the mill); 4 tbsp white wine vinegar; 0.5 tsp mustard; 1 pinch sugar; 6 tbsp olive oil

371 kcal · 30 min

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Ingredients

200 g leaf salad
200 g sheep's cheese (Feta)
4 tomatoes
2 tbsp walnuts
salt
pepper (from the mill)
4 tbsp white wine vinegar
0.5 tsp mustard
1 pinch sugar
6 tbsp olive oil

Instructions

1. Wash the salad thoroughly, remove any wilted leaves, and spin it dry. Cut the feta cheese into small cubes. Wash the tomatoes, cut them into quarters, remove the core, and dice the flesh into small cubes.
2. Mix vinegar, mustard, sugar, salt, and pepper in a small bowl. Stir in the oil until a creamy dressing forms. Taste the dressing and adjust the seasoning to your liking.
3. Arrange the salad on plates or in small bowls. Sprinkle the feta, tomato cubes, and walnuts over the top. Drizzle generously with the salad dressing and serve immediately.

Nutrition per serving

kcal: 371
Protein: 11 g · Fett/Fat: 34 g · Carbs: 5 g