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🍽️ Fresh Herbs in Oil

500 kcal · 30 min

Ingredients

• 2 sprigs rosemary
• 1 sprig thyme
• 1 bay leaf
• 8 sage leaves
• 1 l olive oil (extra virgin)
• 2 sprigs thyme
• 4 tarragon sprigs
• 1 l olive oil (extra virgin)

Instructions

1. 1. Wash the herbs thoroughly and gently pat them dry with a kitchen towel.
2. 2. Place the dry herbs into a clean jar.
3. 3. Pour the oil over the herbs.
4. 4. Seal the jar tightly.
5. 5. Let the mixture infuse for three weeks.

Nutrition per serving

• kcal: 500
• Protein: 0 g · Fett/Fat: 55 g · Carbs: 0 g