🍽️ Fresh Herb Mustard

Name: Fresh Herb Mustard
Total time: 30 min
Cuisine: German
Ingredients: 120 g mustard seeds; 6 tbsp water; 125 g white wine vinegar; 1 tbsp balsamic vinegar; 1 tsp salt; 2 tsp sugar; 2 tbsp parsley; 3 tbsp vegetable oil

193 kcal · 30 min

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Ingredients

120 g mustard seeds
6 tbsp water
125 g white wine vinegar
1 tbsp balsamic vinegar
1 tsp salt
2 tsp sugar
2 tbsp parsley
3 tbsp vegetable oil

Instructions

1. Grind the mustard seeds in the blender as finely as possible. Stir the flour with the water and let the mixture swell.
2. Heat both types of vinegar, the salt, and the sugar. Let the mixture cool down and stir it into the mustard paste. Add the oil drop by drop and keep stirring until the mustard becomes creamy.
3. Grind the parsley smooth in a mortar and stir it into the mustard. Fill the mustard into screw-top jars and store them in a cool place so they last a long time.

Nutrition per serving

kcal: 193
Protein: 0 g · Fett/Fat: 15 g · Carbs: 12 g