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🍽️ Fresh Herb Cream Dressing

173 kcal · 30 min

Ingredients

• 100 g whipping cream
• 4 tbsp oil
• 2 tbsp white wine vinegar
• salt
• pepper (from the mill)
• 0.5 tsp mustard
• 0.5 tsp sugar
• 1 tbsp finely chopped parsley
• 1 tbsp finely chopped tarragon leaves
• 1 tbsp finely chopped chives

Instructions

1. 1. Whisk salt, sugar, vinegar, pepper, and mustard together in a bowl.
2. 2. Slowly beat in the oil with a whisk until well combined.
3. 3. Stir in the cream.
4. 4. Season the sauce to taste.
5. 5. Gently fold in the chopped herbs.

Nutrition per serving

• kcal: 173
• Protein: 1 g · Fett/Fat: 18 g · Carbs: 2 g