🥗 Fresh Greek Salad with Spinach

Name: Fresh Greek Salad with Spinach
Total time: 30 min
Cuisine: German
Ingredients: 1 cucumber (sliced); 50 g spinach; 2 red onions (sliced into rings); 200 g tomatoes (quartered); 0.25 white cabbage (finely shredded); 250 g mild feta cheese (halved); 2 tbsp wine vinegar; 6 tbsp olive oil; salt; pepper; thyme sprig; bay leaf (for decoration)

720 kcal · 30 min

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Ingredients

1 cucumber (sliced)
50 g spinach
2 red onions (sliced into rings)
200 g tomatoes (quartered)
0.25 white cabbage (finely shredded)
250 g mild feta cheese (halved)
2 tbsp wine vinegar
6 tbsp olive oil
salt
pepper
thyme sprig
bay leaf (for decoration)

Instructions

1. Wash the spinach leaves thoroughly, remove the tough stems, and place them on two plates.
2. Slice the cucumber and cut the red onions into rings.
3. Halve the tomatoes and finely shred the white cabbage.
4. Arrange the cucumber slices, onion rings, halved tomatoes, and shredded cabbage attractively on top of the spinach on the plates.
5. Mix vinegar, oil, salt, and pepper to make a marinade.
6. Drizzle the marinade over the salad.
7. Serve the dish garnished with thyme and a bay leaf.

Nutrition per serving

kcal: 720
Protein: 25 g · Fett/Fat: 61 g · Carbs: 16 g