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🍽️ Fresh Black Tea with Lemon Slices

23 kcal · 30 min

Fresh Black Tea with Lemon Slices Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the black tea bags or loose tea leaves into a teapot.
  2. 2. Pour 600 milliliters of boiling water over them.
  3. 3. Let the tea steep for about 3 minutes to develop its flavor.
  4. 4. Wash the lemon under hot water and pat it dry.
  5. 5. Slice it into thin rounds and distribute them among 4 cups.
  6. 6. Strain the brewed tea over the lemon slices.
  7. 7. Sweeten to taste with 1 teaspoon of honey per cup.

Nutrition per serving