🍰 Fresh Berries with Sparkling Wine and Ice Cream

Name: Fresh Berries with Sparkling Wine and Ice Cream
Total time: 30 min
Cuisine: German
Ingredients: 200 g strawberries; 200 g raspberries; 200 g blackberries; 4 sprigs mint; 0.5 lemon (juice); 60 g powdered sugar; 700 ml dry sparkling wine (well chilled); 4 scoops ice cream (e.g. raspberry yogurt ice cream)

384 kcal · 30 min

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Ingredients

200 g strawberries
200 g raspberries
200 g blackberries
4 sprigs mint
0.5 lemon (juice)
60 g powdered sugar
700 ml dry sparkling wine (well chilled)
4 scoops ice cream (e.g. raspberry yogurt ice cream)

Instructions

1. Wash the berries thoroughly and gently pat them dry with a kitchen towel.
2. Cut the strawberries into small pieces.
3. Wash the mint, shake off excess water, and set aside a few nice leaves for decoration.
4. Cut the remaining mint sprig into thin strips.
5. Mix the berries with the mint strips, lemon juice, and powdered sugar.
6. Let the mixture infuse for about one hour.
7. Then fill the berries into glasses and top them up with sparkling wine.
8. Place one scoop of ice cream on each and garnish with the remaining mint leaves.

Nutrition per serving

kcal: 384
Protein: 4 g · Fett/Fat: 8 g · Carbs: 45 g