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🥤 Fresh Ayran with Mint

91 kcal · 30 min

Ingredients

• 500 g Turkish yogurt
• 250 ml cold water
• 1 pinch salt
• juice of one lemon
• 0.5 bunch mint

Instructions

1. 1. Stir the yogurt in a bowl until smooth and creamy.
2. 2. Gradually add the water and keep stirring until a light foam forms.
3. 3. Wash the mint, shake it dry, and chop it roughly.
4. 4. Fold the mint into the yogurt.
5. 5. Season the drink with salt and lemon juice.
6. 6. Serve in glasses.

Nutrition per serving

• kcal: 91
• Protein: 5 g · Fett/Fat: 5 g · Carbs: 6 g