🍽️ Fresh Arugula Salad with Bresaola

Name: Fresh Arugula Salad with Bresaola
Total time: 30 min
Cuisine: German
Ingredients: 170 g arugula; 100 g bresaola; 2 shallots; 4 tbsp walnut oil; 4 tbsp vegetable oil; 3 tbsp white wine vinegar; salt; pepper; 50 g parmesan; 3 tbsp chopped walnuts

425 kcal · 30 min

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Ingredients

170 g arugula
100 g bresaola
2 shallots
4 tbsp walnut oil
4 tbsp vegetable oil
3 tbsp white wine vinegar
salt
pepper
50 g parmesan
3 tbsp chopped walnuts

Instructions

1. Wash the arugula thoroughly and shake off the excess water.
2. Peel the shallots and chop them finely.
3. Mix the oil with the vinegar, season with salt and pepper, and stir in the finely chopped shallots to create the dressing.
4. Grate the Parmesan into fine shavings.
5. Toss the arugula in the prepared dressing until well coated.
6. Arrange the salad on plates, place the thin slices of bresaola in between, and garnish with the Parmesan shavings and walnuts.

Nutrition per serving

kcal: 425
Protein: 14 g · Fett/Fat: 40 g · Carbs: 2 g