1. Wash the arugula thoroughly, remove any damaged or yellow leaves, and dry it well using a salad spinner. Trim off any thick or woody stems if necessary.
2. Finely chop the arugula using a large knife. Then mix it thoroughly with the softened butter, lemon juice, lemon zest, salt, and pepper until well combined.
3. Shape the mixture into a firm log, wrap it tightly in aluminum foil, and place it in the refrigerator. Slice the butter into thick rounds before serving.
Nutrition per serving
kcal: 124
Protein: 1 g · Fett/Fat: 14 g · Carbs: 0 g
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