🍽️ Fresh Arugula Basil Salad with Mozzarella

Name: Fresh Arugula Basil Salad with Mozzarella
Total time: 30 min
Cuisine: German
Ingredients: 200 g Mozzarella; 150 g Arugula; 12 Basil; 1 tbsp Balsamic vinegar; 5 tbsp Olive oil; Salt (Pepper)

303 kcal · 30 min

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Ingredients

200 g Mozzarella
150 g Arugula
12 Basil
1 tbsp Balsamic vinegar
5 tbsp Olive oil
Salt (Pepper)

Instructions

1. Wash the arugula thoroughly and shake it dry.
2. Slice the mozzarella into thin pieces.
3. Finely chop four basil leaves.
4. Place the arugula on the plates and arrange the mozzarella slices on top.
5. Mix the vinegar with salt and pepper.
6. Drizzle the mixture over the cheese slices.
7. Pour the olive oil over it.
8. Garnish the salad with the remaining basil leaves.

Nutrition per serving

kcal: 303
Protein: 15 g · Fett/Fat: 26 g · Carbs: 4 g