1. Peel the ginger and cut it into small pieces. Press the pieces in batches through a garlic press directly into a glass to extract the juice.
2. Wash the mint, shake it dry and pick the leaves off the stems. Cut the leaves into thin strips and add them to the fresh ginger juice.
3. Add the apple juice and some ice cubes to the glass and stir the mixture vigorously. Top up the glass with mineral water and drink the beverage immediately.
Nutrition per serving
kcal: 54
Protein: 0 g · Fett/Fat: 0 g · Carbs: 12 g
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