← All recipes

🍳 French Toast with Banana

372 kcal · 30 min

Ingredients

• Eggs 2 pcs
• Milk 300 ml
• Cinnamon pinch
• Toast bread 8 slices
• Butter 2 tbsp
• Bananas 2 pcs
• Icing sugar 1 tsp

Instructions

1. 1. Crack the eggs into a deep bowl and whisk them.
2. 2. Pour the milk into a second bowl and mix it with cinnamon.
3. 3. Dip the toast slices briefly (about 1-2 seconds) first into the milk and then into the eggs, ensuring they are moist but not soaked.
4. 4. Melt butter in a pan over medium heat.
5. 5. Fry the toast slices for about 2 minutes on each side until golden brown.
6. 6. Peel the bananas and slice them.
7. 7. Arrange the bananas on plates with the French toast.
8. 8. Dust with powdered sugar and serve.

Nutrition per serving

• kcal: 372
• Protein: 13 g · Fett/Fat: 12 g · Carbs: 55 g