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🍑 French Roasted Peach Goat Cheese Salad

410 kcal · 25 min · 4 servings

Ingredients

• 2 Stück Fresh peach
• 125 g Fresh goat cheese (Chèvre frais)
• 100 g Young arugula/rocket
• 40 g Walnut kernels
• 3 EL Olive oil
• 1 EL Balsamic vinegar
• 1 Prise Salt
• 1 Prise Black pepper

Instructions

1. 1. Preheat the oven to 200 degrees Celsius.
2. 2. Wash the peaches and cut them into quarters. Remove the pits.
3. 3. Place the peach pieces on a baking sheet. Brush them with 1 tbsp of olive oil.
4. 4. Roast the peaches in the oven for 15 minutes, until they are soft.
5. 5. Meanwhile, toast the walnuts in a pan without oil over medium heat for 3 minutes.
6. 6. In a bowl, mix the arugula with the remaining olive oil, vinegar, salt, and pepper.
7. 7. Place the warm mixture of arugula and peaches onto plates.
8. 8. Crumble the goat cheese over the top and sprinkle with walnuts and fresh mint.

Nutrition per serving

• kcal: 410
• Protein: 18 g · Fett/Fat: 24 g · Carbs: 35 g